Chinese Food

Korean cuisine mixed spinach

Dry fried lentils

I'm greedy again today. I want to eat it all of a sudden. hey. It's more affordable to do it at home.

Stir fried mushroom with carrot

When I saw the recipe, I started to make it. I still made it in the mode of soup.

Braised prawns

Hakka salted noodles breakfast

The taste of hometown that Hakka people miss outside

Steamed tofu

The secret of simple and delicious three delicacies

Three delicacies in the ground. A common but not simple northeast home cooking

Stir fried spicy chicken

Steamed scallops with minced garlic and vermicelli

Pan fried crab with minced garlic

Braised scallops in Japanese style

The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan

Marinated clam and Squilla

The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)

Steamed saut é e with saut é e

Mixed Chinese Toon in the age of Chinese toon

I've eaten too much meat recently. I feel stuffy. Change the style. The simpler it is, the better.

Barbecue with honey sauce (oven version)

I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like

My three delicacies

Braised oyster meat with garlic

Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...

Braised flower beetle with spicy sauce

Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...

Boletus with ham and vegetables

Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...

Three delicacies of Hericium erinaceus

In the 1930s, Lu Xun's diary once mentioned that Lu Xun himself ate the Hericium Mushroom presented by his best friend Cao Jinghua, which was also praised as really good taste . After the founding of the people's Republic of China, with the dome... ...